Honey Garlic Chicken Noodles

Ingredients

• 600g chicken breast (thinly cut)
• smoked paprika; pepper and garlic powder
• 20 ml of soy sauce
• 1 tablespoon of honey
• 1 tsp. chilli oil (sesame oil can be used in place of it)
• 740g of thin noodles (cooked)
• Sliced chilli; spring onions and sesame seeds (optional garnishes)
• 80ml of water and 1 tsp of cornmeal
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• For the sauce:
• 70 ml of soy sauce
• 1 teaspoon minced garlic
• 1 tsp minced ginger
• 1 tsp chilli garlic paste (optional)
• 25ml sweet soy sauce (optional)
• 1 tsp hoisin sauce and 2 tbsp honey

Instructions

• On both sides; sprinkle the chicken breast with smoked paprika; pepper and garlic powder.
• Spray cooking oil into a large non-stick pan and heat over medium-high heat. Cook the chicken for 4 minutes on each side; or until golden and well done. Transfer to a platter; then maintain warmth.
• Soy sauce; honey and chili oil should be whisked together in a small basin. Pour on top of the chicken and coat. Place aside.
• Whisk all the sauce ingredients together in a separate small bowl. Place aside.
• Cook the noodles as directed on the box in a big saucepan of boiling water. Drain and then run a cold water rinse.
• Bring the sauce to a boil in the same pan over medium-high heat once more.
• Stir in the cornstarch mixture to thicken. Noodles should be added; mix by tossing.
• Divide the noodles among four plates or bowls.
• Top with the chicken and sprinkle with sesame seeds; spring onion and sliced chilli if desired.
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