Spicy Goat Meat with Pepper Sauce - Asun

Ingredients

• 1 kg goat meat (preferably with some fat and skin)
• Salt to taste
• 2 tablespoons vegetable oil
• 4 scotch bonnet peppers (chopped)
• 2 red bell peppers (chopped)
• 1 large onion (chopped)
• 2 teaspoons curry powder
• 1 teaspoon thyme
• 2 seasoning cubes
• 2 tablespoons chopped parsley or cilantro (optional)

Instructions

• Wash the goat meat and cut into medium-sized pieces. Season with salt and set aside.
• Preheat your oven to 180°C (350°F) and line a baking tray with foil. Arrange the goat meat on the tray and bake for about an hour; turning halfway; until browned and tender.
• Alternatively
• You can smoke the goat meat over charcoal or wood for about an hour. Turn occasionally until cooked.
• Cut the smoked goat meat into bite-sized pieces and set aside.
• Heat the oil in a large skillet over medium-high heat. Add the peppers; onion; curry; thyme and seasoning cubes and stir-fry for about 15 minutes; until soft and fragrant.
• Add the goat meat and toss to coat with the pepper mixture. Adjust the seasoning if needed and cook for another 10 minutes; until the meat is slightly charred on the edges.
• Sprinkle with parsley or cilantro if desired and serve hot or warm.