If you are looking for a creamy and spicy soup that is perfect for any season, you might want to try fire-roasted corn soup. This soup is made with fresh corn kernels that are roasted in the oven until they are caramelized and smoky. The roasted corn is then blended with onion, carrot, celery, garlic, vegetable stock, jalapeno peppers, and Greek yogurt. The soup is seasoned with ketchup, smoked paprika, cumin, salt, pepper, cilantro, and lime juice. It is a low-fat, high-fiber, and high-protein soup that has many health benefits. For example, it can help you feel full and satisfied, which can help you control your weight and prevent overeating. It can also lower your cholesterol and blood pressure levels, which can reduce your risk of heart disease and stroke. Moreover, it can boost your immune system and fight infections thanks to the vitamin C from the corn, tomatoes, and lime juice. Furthermore, it can improve your digestion and prevent constipation due to the fiber from the corn, beans, and vegetables. Additionally, it can enhance your mood and energy levels, as it contains complex carbohydrates that provide steady fuel for your brain and body. Fire-roasted corn soup is a delicious and nutritious soup that can be enjoyed hot or cold. You can garnish it with more cilantro, lime juice, or cheese if you like. You can also add some roasted sweet potatoes, beans, or chicken to make it more filling. Try this fire roasted corn soup recipe today and enjoy a creamy and spicy delight. ????
30 Mins
Easy
12
